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Sour Cream Enchiladas

sour cream enchiladas

After I made those Wholly Guacamole Enchiladas a few weeks back, I knew I had to make some more!  I decided to adapt the recipe using the guacamole and replace it with sour cream.  They were so delicious!  Again, my husband nearly ate the entire plate.

I used Lynn’s Kitchen Adventures Homemade Enchilada Sauce for these; however, you can also use a canned enchilada sauce as well.  They still had that kick to them, which I think is from the sauce but you can easily use 1/2 of the chili powder called for in the homemade sauce to get a more mild taste.

It’s time to enjoy a Mexican Night with these yummy enchiladas!

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Comments

  1. YUM! Those look GREAT! Can’t wait to try!

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