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Blackberry Cobbler


About a week ago, we had several blackberries ready to be picked out in our garden.  I immediately saw blackberry cobbler in our future!  I had to wait about a week for more blackberries to ripen for the cobbler, so I was just able to make it this past weekend.

This was my first try with a gluten free cobbler, the only change I made was using Better Batter Gluten Free All Purpose Flour instead of regular flour; however, if you are not gluten free just use regular flour and it will come out the same way.

blackberry cobbler

My husband was ecstatic and thought it tasted wonderful, I was thrilled because he is not gluten free.  It makes my life so much easier when he likes what I can eat!

The cobbler did not last long, my husband ate it up pretty quickly.  I think I may have had one bite of it before it was gone, just enough to want more!

gluten free blackberry cobbler

This recipe can be used with pretty much any fruit that you would want to use for a cobbler; my favorite is peach!


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  1. Connie Olsen says:

    Loved this GF blackberry cobbler recipe! Thank you so much for posting it. I’ve tried several recipes over the past 2 years and this one tops them all. To make it dairy free I subbed coconut oil for the butter and almond milk, and subbed 1/2 King Arthur’s GF baking mix/ 1/2 almond flour for the flour. Delicious.

  2. I made this today with blueberries. I have made it several times with different fruit and it always turns out well. I use Splenda instead of sugar and it is still delicious :)

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