Slow Cooker BBQ Rib Sandwiches with Udi’s Buns
Most of you know how much I love BBQ and ribs plus how much I miss bread since going gluten free. Thankfully, for those of us who are gluten free, Udi’s has a wonderful alternative for hamburger buns!
Over the weekend, my husband and I both really wanted a rib sandwich. We decided to use our slow cooker since we were gone most of the weekend, plus with me still being in the morning sickness phase, I could not be in the kitchen long.
Our slow cooker has become my best friend during this stage of pregnancy! Of course, I have to leave it in the garage to cook but at least I can eat the delicious food at the end of the day!
I was so excited to receive the box of Udi’s products because not only did it include hamburger buns and hot dog buns but also those wonderful cookies!
This recipe is very easy, plus it’s perfectly for families like mine where not everyone is gluten free. Those that are can use Udi’s gluten free hamburger buns and those that are not can use regular hamburger buns.
Along with the great products from Udi’s also head to their Facebook page to play BUNGO! This game is similar to bingo and you can rack up lots of points to get coupons and essentials for the perfect BBQ!
- 1 Rack of Ribs
- 1-2 Cups of BBQ Sauce
- 1 Tbsp of Brown Sugar
In a 5 quart or larger slow cooker spray it with non stick cooking spray. Next, add in the ribs, bbq sauce, and brown sugar. Let this cook on low for 8 hours. The rib meat will be very tender to cut off the bone and add to your hamburger bun.
Note: You can also add coleslaw to the sandwich or other sandwich toppings.
I hope you enjoy stuffing your bun with these tender ribs, plus with the summer time heat using the slow cooker may be the perfect option!
Disclosure: I was provided with the Udi’s products; however, all thoughts and opinions are my own.