Mommy Hates Cooking

Sausage Hash

sausage hash

This past week, I needed a quick dinner using just what I had on hand!  That tends to happen when we run into extra weeks in the month.  I try to use up all that we have instead of spending more on groceries at the store.

This proved to be a fabulous recipe to use up what we had, and it was also so tasty it’ll be part of our menu!  I do think everyone needs some version of a hash recipe to use because it comes in handy on quick dinner nights!

Let’s get on to this tasty recipe!

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Sausage Hash

Yield: 4-6


  • 1 Lb Ground Breakfast Sausage
  • 4 Grated Potatoes, cooked and browned
  • 1 Jalapeno, Diced
  • 1/2 Cup Yellow Onion, Diced
  • 1 Tsp Chili Powder
  • 2 Eggs, Cooked and Scrambled


  1. Be sure that you have your grated potatoes already cooked and slightly browned. Do the same for the eggs, have them scrambled.
  2. Set those aside and cook the sausage on medium heat until it's well done. At this point, I did not drain mine.
  3. Add in the potatoes, jalapeno, onion, chili powder, and eggs to the sausage.
  4. Stir this up and let it simmer in the skillet for about 5 minutes until it is all heated through.


I hope you enjoy this easy recipe!

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6 Responses to “Sausage Hash”

  1. Anna Marieposted April 2, 2012 at 11:29 am

    Reminds me a little of the “Pioneer Breakfast” that we used to make in Girl Scouts…..delicious! Only instead of adding the other cooked ingredients into the eggs, in your recipe, you add them to the sausage!


  2. Coryposted August 7, 2012 at 5:37 pm

    We just finished this for dinner. Delicious! All my girls loved it, although we did omit the jalapenos. Questions, I scrambled the eggs but didn’t cook them until I poured them in with the sausage and potatoes. It was really good; it all “gelled” up so to speak, but I wasn’t sure of what your intention was in the original recipe…

    Thanks for another easy and yummy meal!


    • Kristyreplied August 7th, 2012 at 5:44 pm

      I cooked and scrambled mine before adding them, but I think you could do it either way since they will cook quickly when you add them.

  3. The Healthy Appleposted October 18, 2012 at 10:17 am

    Looks delish!


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