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Gluten Free Strawberry Bread

gluten free strawberry bread

A few weeks back, I attempted to make my Strawberry Bread again but this time gluten free!  Guess what?  It worked!  The only change I made to the original recipe was substituting the all purpose flour for gluten free all purpose flour!

It was so easy and had the same wonderful taste.  I forgot how much I loved this bread until I made it again.  It pairs perfectly with a morning cup of coffee or even late afternoon!

If you do not need this gluten free, head over to my original Strawberry Bread recipe!

gluten free strawberry bread

Enjoy this wonderful treat with your morning coffee!

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  1. So do you just fold in the strawberries to the batter or add them to the wet ingredients??

    • I included them with the wet; however, you can also fold them in at the end too. If you include them with the wet the bread just have more of a red tint to it from the juices.

  2. That looks AMAZING!!!!!! I’m going to try to make that! I cook gluten free and I just stopped baking because everything I tried was horrible… You’ve inspired me!

  3. This sounds good. We’re featuring strawberries on our Saturday Dishes tomorrow at Tumbleweed Contessa. I’d love it if your brought this by.

    Hope to see you there,

  4. I was just wondering if anyone has tried using this recipe with Bob’s Red Mill flour?? Would it be okay?

  5. I made these last night, and they came out great! I actually pureed the strawberries instead of just crushing them, but I think I’ll try it with chunks next time. I even took a dozen into work today and shared them with my coworkers – they were a huge hit! Thanks for the recipe!


  1. [...] at Mommy Hates Cooking, I found a fun recipe for Strawberry Bread.  Doesn’t that sound [...]

  2. [...]  Start Monday off right by eating a slice of Strawberry Bread with your morning cup of coffee.  This bread taste great made with Better Batter Gluten Free All [...]

  3. [...]   I did not modify the recipe one bit, so I’ll send you over to the owner’s official post of the recipe!  While you are there, tell Kristy that I sent you over!  Leave her a comment, she’ll love [...]

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