Gluten Free Strawberry Bread
A few weeks back, I attempted to make my Strawberry Bread again but this time gluten free! Guess what? It worked! The only change I made to the original recipe was substituting the all purpose flour for gluten free all purpose flour!
It was so easy and had the same wonderful taste. I forgot how much I loved this bread until I made it again. It pairs perfectly with a morning cup of coffee or even late afternoon!
If you do not need this gluten free, head over to my original Strawberry Bread recipe!
- 3 Cups Gluten Free All Purpose Flour (I used Better Batter.)
- 1 Tsp Baking Soda
- 3 Tsp Cinnamon
- 1 Tsp Salt
- 2 Cups Sugar
- 3 Eggs
- 1 Cup Oil
- 2 Cups Crushed Strawberries (about 1 lb of strawberries)
Preheat oven to 350*.
Sift dry ingredients together and set aside. Combine all wet ingredients and mix well. I used my Kitchen Aide Mixer to do this, I like to think though of what my aunt would think about all these modern day conveniences. She would likely have been hand mixing this.
Note-To crush the strawberries, you can use a potato masher or fork and simply mash them up, about 1 lb of strawberries will make 2 cups.
Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined.
Spray either 2 bread loaf pans or 1 bundt cake pan with non stick cooking spray. Pour in the batter and bake for 1 hour.
Note: The batter does come out fairly stiff and not liquid, just pat it into the pan if needed.
Enjoy this wonderful treat with your morning coffee!
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