Mommy Hates Cooking

Johnsonville Italian Sausage Kabobs

sausage kabobs

I mentioned on Friday how much we enjoyed Johnsonville Italian Stuffed Mushrooms, but it got even better we also had Grilled Italian Sausage Kabobs!

I love Kabobs for many reasons one reason being that you can use essentially the veggies that you have on hand to build the kabobs.  We make these frequently in the summer months when we have a lot of produce.  I enjoy serving them over pasta or rice it adds a wonderful flavor.

A great way to serve these is over a lightly tossed pasta in a vinaigrette dressing, it’s light and tasty!

When we made these, we decided to serve them over Risotto Rice that had Parmesan cheese mixed in topped with a little bit of marinara sauce!


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Disclosure:  I am part of Johnsonville’s Kitchen Community Blogger Panel, in which I received many products to use to make Johnsonville Italian Inspired Recipes.  All the thoughts, opinions, and recipes are my own.



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