It’s time to start planning those menu’s this week!

Breakfast:

Strawberry Bread
Breakfast Pizza Cups
French Toast Sticks
Quiche Lorraine

Lunch:

Raspberry Chicken Salad
Steak Tostadas
Bean Burritos

Dinner:

Monday-
Slow Cooker Ham and Beans

Tuesday-
Baked Eggplant Parmesan

Wednesday-
Leftover Night

Thursday-
Stuffed Beef Shells

Friday-
Chicken Fried Rice with Orange Chicken

Saturday-
Taco Night with Chips and Homemade Chunky Salsa

Sunday-
Cream of Tomato Soup

Now, start planning those menu’s!  What do you have on your menu plan this week?

To learn more on Menu Planning be sure and sign up for my class at Jenks Community Education!

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