Mommy Hates Cooking

Beef Stroganoff

beef stroganoff

This dish reminds me of something my husband’s grandma would have made, it’s just one of those comfort meals to me.  This was also the perfect meal for our family when we were going through sickness.  I think the reason being it isn’t an over powerful flavor so it’s nice and subtle.

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Beef Stroganoff

Yield: 6


  • 1 Lb Sirloin or Thin Steak, Sliced against the grain
  • 2 Tbsp Butter
  • 1 14.5 oz Can Beef Broth
  • 5 Green Onions, sliced a little white and green
  • 1 Clove of Garlic, Chopped
  • 4 Tbsp Flour
  • 1/3 Cup Sour Cream
  • 1/4 Cup Fresh Parsley
  • 1 12oz Bag of No Yolks Egg Noodles, Dumpling Size
  • Sliced Mushrooms (Optional)


  1. Prepare the noodles as instructed on the package.
  2. In a large skillet, melt the butter and then add in the steak and brown it. This should cook for about 5-10 minutes until slightly browned, then add in 1/2 of the can of beef broth, onions, and garlic and continue cooking. Let this simmer for 10 minutes. (If you use mushrooms add these in as well)
  3. Once this simmers, add in the remaining beef broth and flour then stir continuously until thickened. Next, mix in the sour cream and parsley then let this simmer for another 10 minutes until it reaches the desired consistency.
  4. Serve over the egg noodles.


Enjoy this delicious, home style dinner!

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3 Responses to “Beef Stroganoff”

  1. Jennifer McCormickposted February 21, 2012 at 7:37 am

    Nummy! I LOVE Beef stroganoff but have only ever made the hamburger helper kind (blech LOL).

    I’m bookmarking this to try later!


    • Mommy Hates Cookingreplied February 21st, 2012 at 9:48 am

      This one is yummy, in my opinion! :)

  2. April 8, 2014 at 5:28 am

    Wow that was odd. I jjst wrote an extremely long comment buut after
    I clicked ubmit my comment didn’t appear. Grrrr… well I’m
    not writing alll that over again. Anyhow, just wantged to say fantastic blog!


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