Mommy Hates Cooking

French Onion Soup

French Onion Soup

I made this soup a few week’s back and I knew I had to share the recipe with all of you.  At first I was a bit skeptical because the original recipe called for 4 onions, I only used 2 but I could not imagine using 4 and keeping the broth at what is in the recipe.  This recipe was adapted from the Better Homes and Gardens 1965 Cookbook.

After making it, I was both impressed with the taste, the simplicity, and the aroma.  It was delicious, we served it with the Sister Schubert’s Mini Baguettes, which were perfect for dipping.  I also made bacon and crumbled a little bit on top with shredded cheese and fresh parsley.  If you are Gluten Free serve these with Better Batter French Bread!

I even used one of the pots my grandma used when we were growing up, something about it made me feel like I was standing back in her kitchen as a kid.

french onion soup

My husband and I both enjoyed this soup and with how easy it was to make, will probably be eating it regularly in the future.

Enjoy this perfect soup for a cold, winter day!

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