Mommy Hates Cooking

Zucchini Muffins

zucchini muffins

In an effort to get my son and myself to eat more veggies, I recently made Zucchini Muffins.  This is a great recipe that can be altered to change the fruit or veggie based on what you have on hand.  I have used this for blueberry muffins as well; however, currently I am trying to get more veggies in my son’s diet.

He will have no idea they are in there is the hope!  I tasted one and it is really tasty, similar to a plain muffin with a hint of flavor and zucchini of course.

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Zucchini Muffins

Yield: 12 Muffins


  • 2 Cups Flour or Gluten Free All Purpose Flour
  • 1/2 Cup Sugar
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Salt
  • 3/4 Cup Milk
  • 2 Egg Whites
  • 1 Tsp Vanilla
  • 1/2 Cup Grated Zucchini


Preheat the oven to 375*.

Begin by mixing the milk, egg, and vanilla then slowly stir in all remaining ingredients until mixed well.

Spray the muffin pans with non stick cooking spray and add a tablespoonful of the batter to each. This recipe made 1 dozen muffins for us, it will depend on the size of the muffins.

Bake for 15 minutes or until a toothpick inserted into the middle of the muffin comes out clean.

Enjoy this delicious morning treat or in my case all day treat!


I used My Fitness Pal to get the breakdown on this recipe.  This is per 1 Muffin assuming you make a dozen with this recipes.

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One Response to “Zucchini Muffins”

  1. Yrazemaposted July 30, 2013 at 9:45 pm

    Kristi – The zucchini bread is in the oven…I enjoy reading your blog and love your style of writing…have recently started to try your GF recipes…this zucc muffins is the 2nd recipe I try…looking forward to more :)


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