Butterfinger Cream Cake {Gluten Free Optional}

Slow Cooker Meatloaf

slow cooker meatloaf

A fan on Facebook a few weeks ago mentioned that she was having Slow Cooker Meatloaf, I immediately thought that sounded delicious.  Meatloaf normally takes quite a while in the oven, so what better way to cook it and have it ready for dinner time!

I would recommend using lean ground beef if you do not you need to use a slotted spoon to take out of the slow cooker to avoid all the grease.

The nutritional breakdown for this recipes comes from and it is a rough estimate based on the ingredients you use.

Assuming your meatloaf makes 8 servings you will be eating 1 serving with 275 Calories, 12g of Fat, 15g Carbs, and 27g Protein.

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  1. Lauren Shannahan says:

    Do you know if you can use instant oatmeal for the slow cooker meatloaf? Thanks!

  2. Thank you for the recipe! I came over from I just took the meatloaf out of the crockpot. It smells, looks and tastes so yummy! I love how easy it is to make. Definitely a keeper. I might add some garlic next time.

    • Yay! So glad to hear it, such a great way to make meatloaf much better than in the oven for so many hours and not able to leave it!

      • I cooked mine on high for six hours and it was great. So glad because I wanted it for tonight and didn’t start until almost noon.


  1. [...]  It sounds like a good night for Slow Cooker Meatloaf!  This meal is perfect to have waiting for you when you arrive home from work.  Just be sure to [...]

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