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Ravioli Lasagna

October 3, 2011 By

This dish was recommended to me by a fan on Facebook.  One of the great things about finding out ‘what’s for dinner’ are all the great ideas that are generated from it.

The night we made this, I was actually not feeling well so my husband took over.  He made dinner and even took a picture of it for me to share!

 

Ravioli Lasagna

Ingredients:

  • 1 Lb Ground Beef, Cooked and Drained
  • 1 16oz Package Five Cheese Ravioli, Cooked according to package
  • 1 16oz Jar Pasta Sauce
  • 1 Package Shredded Italian Cheese

Directions:

Preheat oven to 375*.

Once both the meat and the pasta have been cooked and drained, spray an 8x8 pan with non stick cooking spray. Place a layer of ravioli on the bottom topped with 1/2 the meat, then 1/2 the sauce, and sprinkle with cheese. Repeat another layer finishing up with a topping of cheese. Bake this in the oven for 20-25 minutes or until cheese has fully melted.

Serve with side salad and you have a delicious, easy dinner!

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