Mommy Hates Cooking

Baked Pumpkin Doughnuts

Most of you all know I have a deep found love for pumpkin.  It goes without saying that I would be making baked pumpkin doughnuts this year.  They were delicious too; however, there is one thing I would change.  I would likely do a cream cheese frosting next time instead of the powdered sugar glaze.  Something about pumpkin doughnuts and cream cheese frosting just goes together.

For these doughnuts, I simply adapted the recipe for Baked Vanilla Doughnuts.  It was simple and easy to make using the doughnut pan.

Enjoy a taste of fall with these baked doughnuts.  This recipe made about 12 doughnuts; however, I doubled the recipe to make more as they go fast around our house!

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