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BBQ Smoked Bologna

Somehow without doing anything, I won a coupon for a week’s worth of Bar S Products.  My husband suggested we purchase bologna because he wanted to try smoking it.

To smoke the bologna he cut slits in the top similar to a ‘V’, then he coated it with mustard, soy sauce, and brown sugar.  Next, he put it on the smoker on medium to high heat for 4 hours.  The verdict?  It was a bit over smoked on the outside, but the inside was delicious!

We piled the bologna on a sandwich topped with cheese, tomato, french fried onions, and BBQ Sauce.

It was a success and we now have enough bologna to last us likely for a year!

Have you smoked bologna?  If so, what are your tips and tricks?

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Comments

  1. YES! I love Bologna… I get made fun of for it too because it’s considered ghetto or something. It was my favorite sandwich as a kid and still is today! But smoking it?? That takes it to another level.

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