Cheesy Asparagus & Peas I Mommy Hates Cooking

Slow Cooker White Chicken Chili

This past week I was ask to try out #NewKnorrStock, Chicken Stock.  As the weather became cool in our area this week, I knew immediately that I would be trying the chicken stock on White Chicken Chili.  I shared my recipe last year of White Chicken Chili; however, this year I decided to add more fresh produce and use my slow cooker.

The wonderful thing about #NewKnorrStock is that you receive 4 Packets and they make 3 1/2 cups of chicken stock.  They are also easy to store as oppose to having several cans in your pantry.  This is perfect for us as we have a very limited space in our pantry.


Note:  We love to serve this with my Homemade Cornbread.

It’s time to pull out those slow cookers and enjoy this delicious chili on a cool fall day.

To find out more about my shopping experience view my This Moment post.

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  1. Yummmmm… that’s exactly how I make my Chicken Chili, too… and it’s sooo yummy… :0)

  2. YUM!!!

  3. I love a good slow cooker recipe, especially in the fall. This looks delicious.

  4. When you say one red pepper and one green pepper what do you mean? Bell peppers or jalepenos? I am making this today and we bought bell peppers but I am wondering if I bought the wrong type of peppers.


  5. I think this looks so good!! It is definitely the time of the year to start making soup again! I’ve used up all 4 of my tubs of stock. The last one was used last night for Chicken Wild Rice Soup!!

  6. I love white chicken chili! Great presentation on this…looks yummy!


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