Mommy Hates Cooking

Slow Cooker White Chicken Chili

This past week I was ask to try out #NewKnorrStock, Chicken Stock.  As the weather became cool in our area this week, I knew immediately that I would be trying the chicken stock on White Chicken Chili.  I shared my recipe last year of White Chicken Chili; however, this year I decided to add more fresh produce and use my slow cooker.

The wonderful thing about #NewKnorrStock is that you receive 4 Packets and they make 3 1/2 cups of chicken stock.  They are also easy to store as oppose to having several cans in your pantry.  This is perfect for us as we have a very limited space in our pantry.

 

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Slow Cooker White Chicken Chili

Yield: 6

Ingredients:

  • 1 1/2 Pounds Cooked and Shredded Chicken Breast
  • 2 Cans Bush's Northern Beans
  • 1 Green Pepper, Diced
  • 1 Red Pepper, Diced
  • 2 Stalks Diced Celery
  • 1 Prepared Packet of Knorr Chicken Stock or 1 Can Chicken Broth for Gluten Free
  • Dash of Chili Powder
  • 3 Tbsp Flour or Gluten Free All Purpose Flour
  • 1 Tsp Cumin
  • Cilantro (Optional)

Directions:

Once the chicken is cooked and shredded, combine all ingredients in a 4 Qt Slow Cooker. I also added about a tablespoon of fresh cilantro and then garnished the dish with it as well. This will cook on High for 4 Hours or on Low for 6-8 hours. Serve this over cornbread with a little bit of mozzarella cheese.

 

Note:  We love to serve this with my Homemade Cornbread.

It’s time to pull out those slow cookers and enjoy this delicious chili on a cool fall day.

To find out more about my shopping experience view my This Moment post.

   

13 Responses to “Slow Cooker White Chicken Chili”

  1. CrazyMom a/k/a Melanieposted September 19, 2011 at 11:23 am

    Yummmmm… that’s exactly how I make my Chicken Chili, too… and it’s sooo yummy… :0)

    Reply

  2. kristinposted September 23, 2011 at 4:30 pm

    YUM!!!

    Reply

  3. Tonya Staabposted September 25, 2011 at 11:23 pm

    I love a good slow cooker recipe, especially in the fall. This looks delicious.

    Reply

  4. Karenposted September 28, 2011 at 11:57 am

    When you say one red pepper and one green pepper what do you mean? Bell peppers or jalepenos? I am making this today and we bought bell peppers but I am wondering if I bought the wrong type of peppers.

    Thanks
    Karen

    Reply

  5. Tonia @ The Gunny Sackposted September 28, 2011 at 4:12 pm

    I think this looks so good!! It is definitely the time of the year to start making soup again! I’ve used up all 4 of my tubs of stock. The last one was used last night for Chicken Wild Rice Soup!!

    Reply

    • Mommy Hates Cookingreplied September 28th, 2011 at 4:17 pm

      I love chicken and wild rice, my favorite!

  6. Brandie (@ Home Cooking Memories)posted September 29, 2011 at 5:15 pm

    I love white chicken chili! Great presentation on this…looks yummy!

    Reply

  7. Reneeposted October 7, 2014 at 9:51 am

    I just throw my chicken breasts in the crockpot too, and shred it at the end. (You can even put them in there frozen)….Works perfect!

    Reply

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