Mommy Hates Cooking

Emeril Recipe: Cajun Shrimp Stew


Photo Credit: Emeril’s Sizzling Skillets

The last sample recipe to share after the Duck Salad and Tuscan Bean soup is the Cajun Shrimp Stew.  This recipe utilizes the Dutch Oven, looks beautiful too!

There are 2 parts to this recipe one of them is making the shrimp stock and the other is making the actual stew itself.



This recipe is a lot; however, the shrimp stock can be made in advance then stored that way you are only making it one time and can use for more meals.  This is a good way to utilize your freezer cooking skills!

This is the last of the sample recipes to share, this next week I will be cooking up recipes in his book and then I’ll share my experience with you.  I will also be doing giveaways for the cookbook and a few other Emeril related items.  Stay Tuned!

The links to Emeril’s book are Amazon Affiliates.



2 Responses to “Emeril Recipe: Cajun Shrimp Stew”

  1. diabeticFoodieposted September 17, 2011 at 7:52 am

    This stew is so good and I used chicken stock because I was short on time. I can only imagine how good it would be with homemade shrimp stock!


  2. Carlyposted September 17, 2011 at 6:40 pm

    One of my favorite restaurants here in Raleigh makes amazing polenta cakes with a stock like this one! Then they serve shrimp and mushrooms in a yummy sauce on top. Mmmmm…I think I know where we’re going for my b’day now!


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