After making the Chocolate Baked Doughnuts, I knew I was going to have to try the Vanilla Baked Doughnuts.
Baked Doughnuts have become a favorite around our household especially for me. I really am not into the traditional fried doughnuts, so having them baked it can be dangerous. I could eat the whole plate!
Ingredients:
- 1 Cup Flour
- 6 Tbsp Sugar
- 1 Tsp Salt
- 6 Tbsp Skim Milk
- 1/4 Tsp White Vinegar
- 1 Tsp Baking Powder
- 1 Egg
- 1/2 Tsp Vanilla
- 1/4 Tsp Cinnamon
- 1 Tbsp Butter, Melted
- Glaze:
- 1/2 Cup Powder Sugar
- 1/2 Tsp Vanilla
- 1/2 Tsp Butter Flavor
- 2 Tsp Skim Milk
- Sprinkles
Directions:
Preheat the oven to 325*.
In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.
Bake these in the oven 10 minutes or until nice and brown.
While the doughnuts are baking mix together the glaze ingredients adding more milk if needed.
Let the doughnuts cool on a wire rack.
Once the doughnuts have cooled drizzle the glaze over the doughnuts and add some sprinkles if you want.
Adapted From: Fake Ginger
Now go make some, be sure to make double because you will probably want more than one!
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I’ve always wondered what donuts cooked in those molds would look like. My mother would make drop donuts (like very heavy dumplings) that were fried and then shaken in powdered sugar. Not that I couldn’t still enjoy them, but I hate working with hot fat like that, so these might just work. Now, I need to get the pan!! (I also saw your chocolate ones – yeah, baby!)
Oh wow these look wonderful. Vanilla is my absolute fav!!!! New reader here
I was looking for baked donuts recipes and these and the baked pumpkin donuts look great. I can’t wait to get a donut pan and try these out.