Mommy Hates Cooking

Slaw Style Pulled Pork Subs

I am a believer in utilizing leftovers as well as freezer or batch cooking.  One of the meals that I enjoy cooking due to the amount of leftovers is Slow Cooker Pulled Pork.  I typically put the leftovers in freezer safe containers and store.  I pull these out on busy nights when I do not have the time to cook, surprise?!  I don’t cook every night!  I am sure it’s the same in your household as well.

When we have nights where we utlize our freezer meals or leftovers, I like to mix up the dish or create a different version using the meat.

One of my favorite ways to eat pulled pork that we have either froze or have leftovers of is on a hoagie roll.  An added bonus is when I make a large batch of homemade coleslaw. I use 1 cup of pulled pork and slather my sub, then I top it with a big spoonful of homemade coleslaw.

Crunchy.

Meaty.

BBQ.

Deliciousness!

Dinner is served!

This post has been linked to Recipe Lion Food Friday Blog Hop.

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.

Beyond the Rack

   

One Response to “Slaw Style Pulled Pork Subs”

  1. Emberposted August 13, 2011 at 11:54 am

    I’ll be making your slaw this weekend! Can’t wait! =)

    Reply

Leave a Comment





Current day month ye@r *