Mommy Hates Cooking

Slaw Style Pulled Pork Subs

I am a believer in utilizing leftovers as well as freezer or batch cooking.  One of the meals that I enjoy cooking due to the amount of leftovers is Slow Cooker Pulled Pork.  I typically put the leftovers in freezer safe containers and store.  I pull these out on busy nights when I do not have the time to cook, surprise?!  I don’t cook every night!  I am sure it’s the same in your household as well.

When we have nights where we utlize our freezer meals or leftovers, I like to mix up the dish or create a different version using the meat.

One of my favorite ways to eat pulled pork that we have either froze or have leftovers of is on a hoagie roll.  An added bonus is when I make a large batch of homemade coleslaw. I use 1 cup of pulled pork and slather my sub, then I top it with a big spoonful of homemade coleslaw.





Dinner is served!

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Beyond the Rack


One Response to “Slaw Style Pulled Pork Subs”

  1. Emberposted August 13, 2011 at 11:54 am

    I’ll be making your slaw this weekend! Can’t wait! =)


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