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Fried Squash

I have a lot of squash, lots, tons.  That does not describe it even slightly.  My husband took charge with using some of our squash recently.

If you follow on Facebook, then you know I caught my husband in the kitchen frying up squash.  Now, I am not a fan of many things fried and the smell of the grease, well that’s another story.  It makes me feel like I’m clogging an artery by simply smelling it.

My husband on the other hand?  When you say Fried Squash?  He says ‘More, Please’.

This is my husband’s recipe, and it was pretty tasty and easy, even coming from someone who does not like deep fried foods.

All it takes is a little soaking and flouring.

A touch of frying.

And a lot of eating!

This makes the perfect side dish for any home cooked meal or eat as a treat!

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
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Comments

  1. Jennifer @ MotherThyme says:

    Hi Kristy! This recipe is perfect! It is so ironic that you have this today. I have about 4 yellow squash sitting in my veggie basket right now and this sounds perfect! I love that this recipe incorporates ingredients that are already in my pantry so whipping this up will be easy. I look forward to trying this. Thanks!! :)

  2. Fried squash is one of my favorite summertime delicacies along with fried green tomatoes.

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