Have you been watching all the seasons of Food Network Star? It gets better, now you can purchase the Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show
I was thrilled when I was ask to review this book and try out one of the recipes in it. I skimmed through finding many recipes that I have seen on past shows as well as reading along about what the contestants were experiencing during each challenge.
As I went through the book one recipe in particular caught my eye, that was Eric Warren’s Potato Salad.
I have never been a huge potato salad fan mainly because the potato salad my family usually eats is loaded with mustard. This potato salad though has a mayonnaise base with only a snippet of mustard.
Could this be a win for me? It sure was! Tasty, delicious, and just a hint of mustard flavor without being overpowering. My husband says it taste like a potato version of deviled eggs. We loved it!
Ingredients:
- 4 Pounds Idaho Potatoes
- 4 Jumbo Eggs, Hard Boiled
- 2 1/2 Cups Mayonnaise
- 4 Scallions, white with some green, finally chopped
- 3 Celery Stalks, finely chopped
- 1 Tbsp Yellow Mustard
- 1/2 Tsp Freshly Ground White Pepper
- 1 Tsp Kosher Salt
Directions:
Boil and cook the potatoes in a large pot, then drain and peal. These need to be fork tender. Next, cut the potatoes into small chunks and place in a large serving bowl.
Peel and chop the eggs and add to the potatoes, also adding in the remaining ingredients. Mix this until it’s thoroughly combined. Cover and chill for 3 hours.
Source: Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show
Be sure and pick up your copy of Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show
Happy Cooking!
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[...] Potato Salad – Do you have a lot of potatoes to use up? Try this potato salad that was featured on Food [...]