Mommy Hates Cooking

BBQ Shredded Chicken Burritos

I had this idea for a new meal for my family after I made the Slow Cooker Chicken Tacos with Corn Salsa.  Essentially it’s nearly identical; however, this time we turned them into burritos.

As I have said in the past, making Slow Cooker BBQ Chicken is one of my favorites because it makes so much that I am able to freeze the chicken and use it later.  This is the perfect way to reuse the chicken.

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BBQ Shredded Chicken Burritos

Yield: 6+

Ingredients:

  • Slow Cooker BBQ Chicken, Prepared
  • Corn Salsa
  • Flour Tortillas
  • Grated Mexican Style Cheese, Optional

Corn Salsa:

  • 2 cups frozen corn, cooked and thawed
  • 1 14.5-oz. can diced tomatoes, drained
  • 1 15-oz. can black beans, drained
  • ¼ cup fresh-cut cilantro
  • Fresh lime

Directions:

  1. Cook the chicken as directed on this recipe for Slow Cooker BBQ Chicken.
  2. Prepare the corn salsa, by mixing all the corn salsa ingredients together in a bowl.
  3. Once both are prepared put some of the chicken and corn salsa on the tortilla and serve.
  4. If adding cheese add it on top before folding up the tortilla.
  5. These can be served hot or cold depending on your preference, I prefer mine to be warmed before serving.

This recipe features Slow Cooker BBQ Chicken and Corn Salsa.  The amount that this serves will vary depending on how much of the Slow Cooker BBQ Chicken that you make.

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Easy right?  I told you, it’s simple.  This recipe utilizes leftovers and allows for you to have a new meal prepared in seconds.

Enjoy!

Remember those coupons to make these a budget friendly meal!

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