Mommy Hates Cooking

Lasagna Cups

Throughout browsing blogs one day I landed on these Petite Lasagnas. They looked absolutely delicious and kid friendly!  I decided to make a bit of an adapted version of them.  I made them using a jar of spaghetti sauce, 1 lb of ground beef cooked and drained, and 1 cup mozzarella cheese.  I did use the Wonton Wrappers, yes, I had never used these before and now it’s my new found love!

I placed the wonton wrappers in a sprayed muffin tin.  I placed two wrappers in the bottom of the tin, then I filled them with ground beef and a little bit of cheese, next I placed another wonton wrapper on top of the cheese.  I put about a tablespoon of spaghetti sauce with more cheese on top and baked these in the oven.

I followed the same cooking method as the Petite Lasagnas, I simply changed the ingredients just a bit.  I baked them on 375* for 10 minutes, then let them cool.

I needed something to whip up fast and this did just the trick.


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4 Responses to “Lasagna Cups”

  1. Andie @ CanYouStayForDinnerposted June 20, 2011 at 9:18 am

    Great job!! These look fantastic :)


  2. Nicoleposted June 20, 2011 at 11:08 pm

    This look so yummy and easy!! I can’t wait to try them!


  3. Reneeposted June 21, 2011 at 7:29 am

    So cute! What a good idea!


  4. Jennposted June 21, 2011 at 8:44 am

    these are waaaayyyy tooo cute!! and sooo kid friendly!!! :)


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