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Donna’s Dill Dip

At each holiday party while I was growing up, my aunt always came with a large bowl of dill dip surrounded by pumpernickel bread.  I do not think I ever left the side of that dip.  I remember hovering the table just so I could refill my plate with a heaping scoop of dill dip.  If you are like me and could eat dill like candy, then this is the dip for you.  It’s like chocolate for dill lovers.  Is that possible?

This is a must have at any holiday occasion.  I do normally double this recipe if I am taking to a large gathering.  If you are like me and could eat this regularly, it can easily be adapted using low fat or fat free ingredients.

I made this specifically to post for my reader’s and within a day the entire bowl is gone.  I give my husband credit though, he did eat most of it.  I tried to my hardest to resist!

Enjoy this delicious dip.

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.

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Comments

  1. This looks heavenly. I love dill and dark bread–plus! I cant’ wait to make it, eat it, and blog it. Oh, and for the dried to fresh ratio, 1 TBS fresh = 1 tsp dried :)

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  2. [...] Tuesday-  Happy New Year!  It’s time for football at many houses across the country, enjoy a plate of these Buffalo Wings!  Also, serve up some veggies and chips with this Dill Dip! [...]

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