This past week we attempted to grill a pizza. I love grilled pizza; however, we are still trying to perfect the grill time and temperature. I decided to try the CPK’s BBQ Chicken Pizza. I love this style of pizza and thought it would be perfect.
The result? We had a delicious pizza other than the bottom was completely burnt. I used a baking stone to grill the pizza, but we realized that at 300*, the middle of the pizza cooked extremely quickly whereas the outside did not. Next time we are going to lower the charcoal and place the pizza on the grill in a different position, as well as lowering the temperature.
We still ate this pizza, likely to be one of my favorites. The portion of the pizza that was not burnt was delicious and makes me remember why I love grilled pizza the best.
Now…we are on to trying to perfect it!
What are your suggestions? Have you found the perfect method to fix a grilled pizza?