Mommy Hates Cooking

Blueberry Muffins

I have mentioned before that I love to make muffins.  I typically make mine without oil or butter to keep them on the low fat side of things; however, you can add in 1/2 Cup oil or butter to make them more smooth.

These muffins are a great way to use up fresh blueberries from the summer months.

Enjoy this delicious morning treat or in my case all day treat!

Happy Baking!

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.

   

3 Responses to “Blueberry Muffins”

  1. deniseposted November 4, 2011 at 6:37 am

    Do you happen to have the nutritional information handy? Or just the calorie count?

    Reply

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