I have mentioned before that I love to make muffins. I typically make mine without oil or butter to keep them on the low fat side of things; however, you can add in 1/2 Cup oil or butter to make them more smooth.
These muffins are a great way to use up fresh blueberries from the summer months.
Ingredients:
- 2 Cups Flour
- 1/2 Cup Sugar
- 1 Tbsp Baking Powder
- 1/2 Tsp Salt
- 3/4 Cup Milk
- 1 Egg
- 1 Tsp Vanilla
- 1/2 Cup Blueberries
Directions:
Preheat the oven to 375*.
Begin by mixing the milk, egg, and vanilla then slowly stir in all remaining ingredients until mixed well.
Spray the muffin pans with non stick cooking spray and add a tablespoonful of the batter to each. This recipe made 1 1/2 dozen muffins for us.
Bake for 15 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
Enjoy this delicious morning treat or in my case all day treat!
Enjoy this delicious morning treat or in my case all day treat!
Happy Baking!
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
Do you happen to have the nutritional information handy? Or just the calorie count?
I do not, but I think this site allows you to put in the information and generate that http://nutritiondata.self.com/.