Mommy Hates Cooking

Pork Chop Casserole

I tried my first recipe from my Southern Living One-Dish Meals cookbook.  I tried out the Pork Chop Casserole.  I followed the recipe close to the same other than I used a different type of rice.  This recipe seemed very similar to my method for Chicken and Rice.

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Pork Chop Casserole

Yield: 6

Ingredients:

  • 1 Cup Brown Minute Rice (Recipe calls for 1 Package of Long Grain and Wild Rice Mix)
  • 2 Cups Hot Water
  • 6 Bone In Pork Chops
  • 1/4 Tsp Pepper
  • 1 10 3/4oz Can of Cream of Celery Soup
  • 1/2 Cup Milk

Directions:

  1. In a 9×13 greased dish pour in the brown rice or wild rice mix and seasoning along with the hot water. I added the pepper in as well.
  2. Place the pork chops on top of the rice and water combination then bake covered at 350* for 1 hour.
  3. Lastly, combine the soup and milk and pour over the pork chops after 1 hour of baking. This will need to bake for additional 15 minutes.

 

Note:  The only thing I would advise when making this dish is to check the pork chops after 30 minutes and possibly add more water to avoid the rice drying out.

The only thing I would advise when making this dish is to check the pork chops after 30 minutes and possibly add more water.  I am most certain that my rice dried out since I used brown minute rice; however, I have made many dishes with this same method and adding a little bit of water 1/2 way through the cooking time avoids the dry out.

This was a great dish to cook pork chops with, the pork chops were tender and juicy.

I was pleased with this dish, and looking forward to trying more recipes from my Southern Living Cookbook.

Enjoy!

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.

   

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