I’m sure you have noticed now that my family loves to smoke meats and have BBQ. A good BBQ all comes down to the sauce. Last year, a friend of mine passed along to me her favorite homemade BBQ sauce.
At this point, I did not even know people actually made their own BBQ sauce. Then, I read the recipe and thought I have that all in my pantry and fridge!
I whipped this up really fast and fell in love. Now, we use it on all of our meats and BBQ recipes!
Ingredients:
- 1/2 Cup Worcestershire Sauce
- 1/2 Cup Sage (I used about 1 Tsp of dried Sage)
- 1/2 Cup Brown Sugar
- 1 Tsp Celery Salt
- 1/2 Tsp Tabasco
- 1 1/2 C Ketchup
- 2 Tbsp Liquid Smoke
Directions:
Simply combine all the ingredients into a small saucepan and cook on medium heat. This will cook until the brown sugar has completely melted. Typically this just takes about 5-10 minutes.
Pure deliciousness.
Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.
I wrote a post and mentioned you. I hope you check it out, thanks!
http://fromtheheartsof.blogspot.com/2011/04/ode-to-bakerella.html
Looks really yummy!
Does it keep very well in the refrigerator?
Yes it does, I’ve kept mine in there for several months. I usually make double to keep extra.
This was really great! I did add a 1/4 cup of vinegar and a tsp each of cumin and pepper for some added kick(for my husband), but it was fabulous to start with! Thanks very much for sharing….