For our ham, I try to stick to simple side dishes. I used the glazed carrot recipe on Lynn’s Kitchen Adventures as one of our side dishes. The only addition I made was using a little garlic powder and replacing the table salt with garlic salt. It made for a nice side dish. We also had potatoes with our meal, I stuck with my garlic theme and made garlic mashed potatoes. What can I say, I love garlic. My breath may not, but my taste buds do!
Brace yourselves, we are almost to the dessert post. Are you ready? That’s my favorite part.