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Cowboy Burgers

I call this the cowboy burger because my husband is a wanna be cowboy, he dreams of owning a ranch someday and having lots of animals and land.  If he does, I would imagine he would request one of these for lunch, because they are that good!

I made these burgers very simply.  I used 1 lb of ground beef mixed with Lawhorn’s Seasoning.  I used about 1/2 a Tbsp, then cook them on the grill.  When they were about 1/2 way done cooking I put slices of Swiss cheese on them.  I also toasted the hamburger buns on the grill as well.  This amount of meat will make about 4 burgers.

While, these were cooking I poured olive oil in with mushrooms and sauteed them in a skillet.  These were for my husband, as I am not a mushroom fan!

Now to build the burger, use a hamburger bun, patty with cheese, top that with sauteed mushroom, following that with French Fried Onions, then pour on the Homemade BBQ Sauce.

Delicious.

Mouthwatering.

Goodness.

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.



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Comments

  1. YUM! Great photo!

  2. That is a great photo! Those look so good.

  3. DeDe in Guthrie says:

    Looks yummy to me! Even the mushrooms.
    Great idea to add the fried onions.

  4. ooo looks good!

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