Mommy Hates Cooking

Angel Fluff

Growing up, my mom tried to make nearly everything fat free.  That brought on some very strange varieties of desserts; however, one in particular I have grown to love over the years, Angel Fluff.

angel cake trifle

Enjoy!

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19 Responses to “Angel Fluff”

  1. Susanposted April 5, 2011 at 7:08 am

    YUM! you made me thing of Angel Lush (with pineapple and coconut) and I think it will be what I make for my birthday cake this weekend! THANKS

    Reply

    • Mommy Hates Cookingreplied April 5th, 2011 at 1:31 pm

      That sounds delicious!

  2. michelleposted April 6, 2011 at 2:44 pm

    I cant wait to try this! Just saved it!

    Reply

  3. yvetteposted April 8, 2011 at 7:10 am

    Couldn’t resist this! Looks delcious!

    Reply

  4. Eposted April 18, 2011 at 3:39 pm

    what if i have no powdered sugar, and regular cream cheese and cool whip? thought someone may have tried it another way!!!!!

    Reply

  5. Almaposted April 18, 2011 at 10:31 pm

    What size cool whip? Sounds like a perfect dessert for Easter.

    Reply

    • Mommy Hates Cookingreplied April 19th, 2011 at 6:10 am

      1 of the regular size tubs, I believe they are 8 oz.

  6. Becca @ Amuse Your Boucheposted January 14, 2012 at 7:26 am

    Oh wow, this looks so good! It looks a bit like Eton Mess but with added cake!

    Reply

  7. AJposted April 2, 2012 at 3:53 pm

    Wow this looks so simple and sooo good! I think I’m going to try it with a strawberry/sugar mixture instead of cherry pie filling! Yum!

    Reply

  8. Pamelaposted April 6, 2012 at 7:48 pm

    My favorite thing is cherry pie filling, what a great idea! I can always find something fabulous on your site. Just saved it on Ziplist.

    Reply

  9. Lisaposted April 24, 2012 at 8:41 pm

    This sounds wonderful!! How many does it serve?

    Reply

    • Kristyreplied April 24th, 2012 at 8:52 pm

      I would say at least 12 depending on your serving size.

  10. Lorriposted January 13, 2013 at 7:55 am

    Don t care for cherries..will another flavor do?

    Reply

    • Kristyreplied January 15th, 2013 at 4:35 pm

      Yes, you can use just about any flavor. Strawberries are one of my favorites too!

  11. jenposted March 26, 2013 at 12:59 pm

    IS there a commerical GF angel food cake or a recipe for one anyone can share?

    Reply

  12. Saraposted March 31, 2013 at 8:17 pm

    Oh wow, my mom used to make this too, during the fat-free craze in the nineties! I haven’t had it in years! Thanks for the reminder!

    Reply

    • Mommy Hates Cookingreplied April 1st, 2013 at 5:38 pm

      Same here! It’s so good though, I still make it!

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