Mommy Hates Cooking

Broccoli and Ham Frittata

After making the Spinach and Bacon Frittata, I knew I would be trying this again with more variations.  Keeping in mind that I am trying to boost iron, I decided to add in broccoli instead of spinach this time.

When I made this dish I actually used an irregular oven safe dish that I was given, due to the depth of the dish it took closer to 30-35 minutes to fully cook.

Enjoy this alternate take on a Frittata!

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4 Responses to “Broccoli and Ham Frittata”

  1. Sarah E.posted March 28, 2012 at 9:56 am

    This is one of the best breakfast recipes I’ve ever had! I have to admit, I ate half of it by myself :P

    Reply

    • Kristyreplied March 28th, 2012 at 11:50 am

      Awesome! I am so happy to hear that you enjoyed it!! My family loves it too!

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