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Broccoli and Ham Frittata

After making the Spinach and Bacon Frittata, I knew I would be trying this again with more variations.  Keeping in mind that I am trying to boost iron, I decided to add in broccoli instead of spinach this time.

When I made this dish I actually used an irregular oven safe dish that I was given, due to the depth of the dish it took closer to 30-35 minutes to fully cook.

Enjoy this alternate take on a Frittata!

Need more recipe ideas? Check out the Recipe Index by Mommy Hates Cooking.

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Comments

  1. This is one of the best breakfast recipes I’ve ever had! I have to admit, I ate half of it by myself :P

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  1. [...] probably have both leftover ham and hard-boiled eggs. Just use the ingredients you have on hand. Broccoli and Ham Frittata This one looks great, and it uses cream cheese, which was just on sale at Dillons. The only [...]

  2. [...] On Thursday it would be a good breakfast for dinner night with this Broccoli and Ham Frittata!  Plus, you will probably have enough for breakfast Friday morning [...]

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