Mommy Hates Cooking

Slow Cooker BBQ Wings

This is the perfect recipe for not only dinner, but all of those soon to be super bowl parties coming up!  Why is it perfect?  Because there are minimal steps!

In a slow cooker, I placed a package of thawed chicken wings on the bottom, then poured 2 cups of BBQ sauce on top.  This can cook on high for 3 hours or on low for 6 hours depending on how quickly you need this dish ready.  We cooked ours for 3 hours on high then left them on warm for a few hours to keep them ready for dinner.  The chicken was so tender it easily came off the bones.

I paired this with ranch dip and celery.  This is definitely an easy crowd pleaser!


5 Responses to “Slow Cooker BBQ Wings”

  1. Susanposted January 24, 2011 at 4:09 pm



  2. miranda sposted February 3, 2011 at 9:12 am

    the sauce doesnt get watery?


    • Mommy Hates Cookingreplied February 3rd, 2011 at 6:59 pm

      I didn’t think it did, it’s a lot of BBQ sauce so pour it in to your preference.

  3. Piperposted January 3, 2012 at 9:20 am

    I am pinning this!!!


  4. Beverley Massierposted January 31, 2013 at 6:15 pm

    I make these wings all the time I just put them in a bowl. Coat with sauce and place in slow cooker. I like to make sure all the wings get coated. I put 1/4 cup of coke (or other soda ) in cooker. I dont like to start it dry.


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