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Slow Cooker BBQ Wings

This is the perfect recipe for not only dinner, but all of those soon to be super bowl parties coming up!  Why is it perfect?  Because there are minimal steps!

In a slow cooker, I placed a package of thawed chicken wings on the bottom, then poured 2 cups of BBQ sauce on top.  This can cook on high for 3 hours or on low for 6 hours depending on how quickly you need this dish ready.  We cooked ours for 3 hours on high then left them on warm for a few hours to keep them ready for dinner.  The chicken was so tender it easily came off the bones.

I paired this with ranch dip and celery.  This is definitely an easy crowd pleaser!

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Comments

  1. yum!

  2. miranda s says:

    the sauce doesnt get watery?

  3. I am pinning this!!!

  4. Beverley Massier says:

    I make these wings all the time I just put them in a bowl. Coat with sauce and place in slow cooker. I like to make sure all the wings get coated. I put 1/4 cup of coke (or other soda ) in cooker. I dont like to start it dry.

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