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Parmesan Crusted Tilapia

As I have mentioned in some of my previous fish recipes, I do not really care for fish.  It honestly does not matter what kind of fish it is, I just do not like fish.  I force myself to eat it however, and have found that the more I flavor it the more I actually enjoy it!

When I first saw the recipe for Parmesan Crusted Tilapia, I only saw the picture and knew that I was going to have to try this.  Then, I looked at the recipe and realized that it used almost all the products that I have regularly in our pantry and fridge.  Having this realization, it immediately found it’s way to our menu plan.

I fixed my Parmesan Crusted Tilapia just as instructed and it was absolutely amazing!  My son who also does not like fish, ate every last drop of it.  It was a miracle to not have to pick up all the fish that he had thrown on the floor, this time nothing was on the floor, he ate it all!  I could not agree more with his reaction, it was delicious!

The only other change I made was that I fixed 1 cup of brown rice to serve this on a bed of rice.  Then, I had extra breading left over so I tossed the breading in with mixed veggies and served that as the side.

This is a healthy, delicious dish that will make you ask for more fish please!

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Comments

  1. My kids love tilapia, so this sounds great. I hopee I can figure out something to replace the bread crumbs for myself, though, since I need it to be gluten-free.

    I have a tilapia meal up today too. Come check it out!

    • Mommy Hates Cooking says:

      It’s very good, it would probably be good even without the bread crumbs. The Parmesan really gave it a lot of flavor!!

  2. Kristy,

    Am I a total dork or what, but I can’t find the recipe from YOU. I click on the highlighted (red) text and it takes me to another ladies page. Can you direct me to your recipe please.

    Thank you!

  3. Your way of telling everything in this article
    is in fact good, all be capable of simply understand it, Thanks a lot.

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