As I have mentioned in some of my previous fish recipes, I do not really care for fish.  It honestly does not matter what kind of fish it is, I just do not like fish.  I force myself to eat it however, and have found that the more I flavor it the more I actually enjoy it!

When I first saw the recipe for Parmesan Crusted Tilapia, I only saw the picture and knew that I was going to have to try this.  Then, I looked at the recipe and realized that it used almost all the products that I have regularly in our pantry and fridge.  Having this realization, it immediately found it’s way to our menu plan.

I fixed my Parmesan Crusted Tilapia just as instructed and it was absolutely amazing!  My son who also does not like fish, ate every last drop of it.  It was a miracle to not have to pick up all the fish that he had thrown on the floor, this time nothing was on the floor, he ate it all!  I could not agree more with his reaction, it was delicious!

The only other change I made was that I fixed 1 cup of brown rice to serve this on a bed of rice.  Then, I had extra breading left over so I tossed the breading in with mixed veggies and served that as the side.

This is a healthy, delicious dish that will make you ask for more fish please!