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In my search for holiday recipes, I landed on Gingerbread.  I honestly have never made Gingerbread, and based on the reviews it seemed this one would be a keeper.  It did not disappoint either, it was delicious!  I substituted the butter for Applesauce, which made the bread very moist.  Then, I decorated it with a few Gingerbread marshmallows.

This is a great bread that I plan to make throughout the year for our family!  Enjoy!

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  1. Never thought to replace the butter with applesauce! I always added both! Thanks for the tip! =)

    • Mommy Hates Cooking says:

      I actually happen to do it by accident b/c I ran out of butter, but I loved it!! Plus, much healthier!


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