Mommy Hates Cooking

Friday Favorite: Oven Pot Roast

This week’s Friday Favorite is Pot Roast.  After making my Slow Cooker Pot Roast, I decided I would mix it up a bit and make it in the oven.

If you would like this to be more juicy and tender you can decrease the heat to 275* and cook for 5 hours instead.

I thought this was the perfect roast and although it was not as easy as the Slow Cooker Pot Roast, it was just as tender and juicy.  I enjoyed this a bit more as I do not particularly care for my roast to completely fall apart when I pick it up, I like it to be tender but not too tender.

I hope you enjoy this week’s Friday Favorite and alternative way to fix it!

Be sure to share your favorite recipe at the Mommy Madness Friday Blog Hop!


7 Responses to “Friday Favorite: Oven Pot Roast”

  1. Crystal Jigsawposted January 28, 2011 at 9:29 am

    Love your blog title, that’s just me all over! Your pot roast looks delicious.



  2. LIfe with the Lebedasposted January 28, 2011 at 4:03 pm

    Roast is a frequent in our house!! Thanks for sharing girl!


  3. Rock Star Dadposted September 30, 2011 at 7:14 am

    Looks good. I typically cook mine in a crock pot with carrots and potatoes, served with homemade bread.


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  1. Pingback: Simple Oven Pot Roast with Vegetables and Horseradish Sauce | Easy Healthy Recipes

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