These pretzels will be the biggest hit at any party! Sometimes I have to mention they are seasoned, but once you eat one you will be coming back for more, I promise! I was introduced to these by my sister-in-law at one of our Christmas parties, now I make them for several parties throughout the year!
Ingredients:
- 1/2 cup Vegetable Oil
- 1/2 Cup Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Lemon Pepper
- 1 Tsp Dill Weed
- 1 Dry Ranch Seasoning Packet
- 1 Regular Size Bag of Pretzels
Directions:
Preheat oven to 350*.
In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again. The goal is to have all the pretzels completely coated. Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet. I use 2 cookie sheets so that the pretzels are not layered on top of each other. Bake these in the oven for 5-10 minutes until warm and crispy.
Enjoy these pretzels and remember, once you eat one you will not be able to stop!
i like this with oyster crackers! never thought of pretzels…thanks will definately have to try this!
What a great recipe…. thinking this would make a great snack to include at Superbowl party time. Happy New Year!!!
I know my husband would love these! I’m emailing the recipe to him right now!
These are amazing!!! I’m craving them now, so I may be making more soon!
I love these!! Thanks for reminding me I have a half package of ranch to use up
I’m kinda dumb when it comes to baking. What temp for the oven? They sound delicious!
I cook them at 350*. They are delicious, I made some today! Yum!
Yum! I’ve got his one bookmarked!
Trust me, one isn’t enough…these are so good!!!
What size bag of pretzels did you use? My bag seems like alot more than 3 cups.
I have always just done a regular size bag of pretzels. I’m updating that now, I think it got messed up when I switched over to ziplist recently and had to re-format the recipes.