Mommy Hates Cooking

Seasoned Pretzels

seasoned pretzels

These pretzels will be the biggest hit at any party!  Sometimes I have to mention they are seasoned, but once you eat one you will be coming back for more, I promise!

An added tip with this recipe, these are a great gift item when put into a mason jar.  I use these as gifts throughout the year!

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Seasoned Pretzels


  • 1/2 cup Vegetable Oil
  • 1/2 Cup Olive Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Lemon Pepper
  • 1 Tsp Dill Weed
  • 1 Dry Ranch Seasoning Packet
  • 1 lb Bag of Pretzels or Glutino Gluten Free Pretzels


  1. Preheat oven to 350*.
  2. In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
  3. The goal is to have all the pretzels completely coated.
  4. Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
  5. I use 2 cookie sheets so that the pretzels are not layered on top of each other.
  6. Bake these in the oven for 5-10 minutes until warm and crispy.


Enjoy these pretzels and remember, once you eat one you will not be able to stop! Here are a few things you may want to purchase to make these as gifts! Remember these are affiliate links.

Linked up to Time to Sparkle!


19 Responses to “Seasoned Pretzels”

  1. Susanposted December 30, 2010 at 8:50 am

    i like this with oyster crackers! never thought of pretzels…thanks will definately have to try this!


  2. What a great recipe…. thinking this would make a great snack to include at Superbowl party time. Happy New Year!!!


  3. Lisaposted January 4, 2011 at 8:01 am

    I know my husband would love these! I’m emailing the recipe to him right now!


    • Mommy Hates Cookingreplied January 4th, 2011 at 12:49 pm

      These are amazing!!! I’m craving them now, so I may be making more soon!

  4. SnoWhite @ Finding Joy in My Kitchenposted January 4, 2011 at 8:33 am

    I love these!! Thanks for reminding me I have a half package of ranch to use up :)


  5. @mommytoJackposted January 12, 2011 at 6:32 pm

    I’m kinda dumb when it comes to baking. What temp for the oven? They sound delicious!


    • Kristy @momhatescookingreplied January 12th, 2011 at 6:37 pm

      I cook them at 350*. They are delicious, I made some today! Yum!

  6. Melindaposted January 25, 2011 at 7:50 am

    Yum! I’ve got his one bookmarked!


    • Mommy Hates Cookingreplied January 25th, 2011 at 1:05 pm

      Trust me, one isn’t enough…these are so good!!! :)

  7. Kathi Nicholsposted December 12, 2011 at 5:06 pm

    What size bag of pretzels did you use? My bag seems like alot more than 3 cups.


    • Kristyreplied December 12th, 2011 at 5:32 pm

      I have always just done a regular size bag of pretzels. I’m updating that now, I think it got messed up when I switched over to ziplist recently and had to re-format the recipes.

  8. Meganposted December 8, 2014 at 12:37 pm

    I made these in the crockpot. I mixed all of this in the pretzel bag, then threw it in the crockpot (with a liner) and cooked on low for 2-3 hours. I stirred the pretzels every 45 minutes or so. So good! Loved not having to do bunch of baking sheets or baking. :)


    • Kristyreplied December 8th, 2014 at 12:55 pm

      That is brilliant! So glad you shared this, I always have readers asking if it works in a crock pot, but I hadn’t tried it yet. That makes it so easy!

  9. Hazguiposted December 19, 2014 at 1:05 pm

    Bravo ! MOMMY it looks déliCious muumm… Good luck



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