Mommy Hates Cooking

Mom’s Deviled Eggs

This recipe comes from my mom and it turns up at our family functions often!

Enjoy this holiday treat!


5 Responses to “Mom’s Deviled Eggs”

  1. Tinaposted December 15, 2010 at 9:36 am

    That is how my inlaws make them, but in my family we have always added a bit of vinegar and yellow mustard. I tell my mother in law…what is “devilish” about them? Gotta add the vinegar to devil them up! lol


    • Mommy Hates Cookingreplied December 15th, 2010 at 1:48 pm

      That’s very true!! I’m not sure I’ve had them with vinegar, going to try that next time.

      • Tinareplied December 15th, 2010 at 1:59 pm

        Mmmm…so good with that little “tang”. My mom adds minced onion too, but I don’t like onion.

  2. Susanposted December 15, 2010 at 6:33 pm

    OOOH, i do mine with vinegar and a little yellow mustard. gotta have the miracle whip with it or its not good (at least to me!). i then go through my spice cabinet and add whatever yells at me at the moment and always a dash of worshishire sause too!


    • Mommy Hates Cookingreplied December 15th, 2010 at 6:39 pm

      haha…that’s what I do in my spice cabinet too! I look for something to ‘speak to me’!! :)

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