Pepperoni & Spinach PIzza Cups
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Breakfast Pizza Cups

After making Pizza Cups and realizing what a great kid friendly dish this was, I knew I had to try these again.  This time I decided to turn them into a breakfast dish.

These will bake in the oven for 15 minutes or until the cheese is fully melted.  Breakfast Pizza Cups are very versatile and easy to change the toppings, plus kid friendly!

I actually made these in the evening so that we could grab them and go the next morning.  A perfect breakfast on the go!

Enjoy!

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Comments

  1. Adding a smidgen of diced sun-dried tomatoes would up the veggie count and add to the pizza taste! You could also sub diced fried bacon, or diced ham! Love the recipe, thanks!

  2. Question. . . Might be a stupid one but. . . Are the eggs already cooked or do you cook them in the oven?

    • Mommy Hates Cooking says:

      Not a stupid question at all! I poured the eggs in and they cooked when I put them in the oven.

  3. Hi, just found your website. I like the idea of the pizza cups. Just wanted to tell you something that I do. We order out pizza occasionally, and it seems that we always have one or two slices left over the next morning. I take the left over
    slice(s) put in a food processor to chop it up. Add a couple of beaten eggs and either fry in a pan to make an omelette, or I am sure that you could adapt this to your pizza cup recipe. just pour the above ingredients in cups and bake. Simple.

  4. Do you think these can be frozen?

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