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Butterfinger Cream Cake {Gluten Free Optional}
Lightened-Up-Funfetti-Cake-Batter-Dip
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Pretzel Bread Sandwiches I Mommy Hates Cooking

Spinach and Bacon Frittata

I finally did it!  I tried the Frittata, and it was actually really good!  The reason I was hesitant to make a Frittata is because all of the recipes I have seen for it use anywhere between 6-12 eggs.  This may seem healthy to some, but not to me when I struggle with high cholesterol, making a dish with that many eggs is not going to happen.  So, I compromised!

 

 

 

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Comments

  1. looks great! i too have been afraid of making frittatas because of the flipping but the baking option is nice!

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  1. [...] Favorite This Friday Favorite is the breakfast edition featuring Spinach and Bacon Frittata.  This was the first time that I had ever made a frittata, and I was thoroughly impressed.  My [...]

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