Mommy Hates Cooking

Spinach and Bacon Frittata

I finally did it!  I tried the Frittata, and it was actually really good!  The reason I was hesitant to make a Frittata is because all of the recipes I have seen for it use anywhere between 6-12 eggs.  This may seem healthy to some, but not to me when I struggle with high cholesterol, making a dish with that many eggs is not going to happen.  So, I compromised!

 

 

 

   

2 Responses to “Spinach and Bacon Frittata”

  1. Susanposted November 14, 2010 at 9:20 am

    looks great! i too have been afraid of making frittatas because of the flipping but the baking option is nice!

    Reply

Trackbacks/Pingbacks

  1. Pingback: Friday Favorite « Mommy Hates Cooking

Leave a Comment





Current day month ye@r *