I thought I’d mix up our typical veggie soup and add sausage this time. It turned out nicely, even my toddler was impressed!
Ingredients:
- 1 lb Cooked Smoked Sausage, Sliced and Halved
- 1 lb Medium Pasta Shells
- 4 Cups Beef Broth
- 2 Cups of Water
- 2 8oz Cans Tomato Sauce
- 1 14.5oz Can of Diced Tomatoes
- 2 Cups Frozen Corn
- 2 Large Baking Potatoes, Sliced and Halved
- 1 Clove of Garlic
- 1/2 Tsp Parsley
- Salt/Pepper to Taste
Directions:
In a large stock pot pour in the broth and water and bring to boil. Once it begins to boil stir in all remaining ingredients. This should simmer for 30 minutes or until the potatoes are soft.
Add in the salt/pepper according to your taste. Unless it’s garlic salt, then I usually pass on the salt, but a little pepper compliments this dish nicely.
This dish could easily serve a crowd of 10, making it extremely affordable.
I served this with soup crackers. It was a nice way to end a long day.
Note: If you do not like a lot of noodles in soup, use 1/2 the box of noodles. Using the entire box does make this soup more noodles than broth; however I preferred it that way.
Come join Soup-a-Palooza at TidyMom and Dine and Dish sponsored by Bush’s Beans, Hip Hostess, Pillsbury and Westminster Crackers.
Looks Good!!! Thank you for the recipe
This looks So Good!Hmm, I wonder how many weight watcher point it would be.
Maybe if you do a different form of sausage like turkey?? It may not be many points.