Mommy Hates Cooking

Slow Cooker Creamy Meatballs

In the past this recipe has always been a staple at our holiday functions with my in-laws; however, this time I decided to make my own meatballs as oppose to using the store bought bags of meatballs.

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Slow Cooker Creamy Meatballs

Yield: 12+ Meatballs

Ingredients:

  • 1 lb Ground Turkey or Beef
  • 1 Egg
  • 1 Tsp Garlic Powder
  • 1/2 Cup Quick Oats
  • 1 10.5oz Can of Cream of Mushroom Soup
  • 1 Beef Bouillon Cube

Directions:

  1. In a bowl, mix the ground beef, egg, garlic powder, and quick oats. Once this is fully mixed create your meatballs. This typically makes about 8-10 meatballs depending on size. Place these in the bottom of the crock pot, I used a 4 quart crock pot.
  2. Pour the cream of mushroom soup over the meatballs and add in the bouillon cube.
  3. These will cook on low for 6 hours. I usually stir them occasionally.

 

slow cooker meatballs

I serve these with mashed potatoes and corn.

Remember to print your coupons before heading to the store!

   

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