When I was pregnant with my son, I was diagnosed with Gestational Diabetes. I was able to control it with my diet, but was very limited as to what I could eat. One of the items I could eat and enjoyed was Camille’s Chicken Salad. To save money, I quickly learned how to put this salad together at home.
I typically use the store bought pre-made chicken salad, but since I am cooking now Annie’s Turkey Salad is a good recipe to use for the Chicken Salad, simply substitute the turkey for chicken.
I would use leafy, green lettuce, and top with chicken salad. Then, add in sunflower nuts, bacon bits, and any veggies you prefer on the salad. Lastly, finish it off with dill weed, mozzarella cheese, and raspberry vinaigrette dressing. The dill weed makes this salad for me, since I love dill! It’s delicious and it got me through my pregnancy cravings when all I wanted was a cookie!