Mommy Hates Cooking

Slow Cooker Taco Soup

Slow Cooker Taco Soup

One of my favorite soups is Taco Soup.  I also happen to make it using one of the easiest recipes and very tasty!

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Slow Cooker Taco Soup

Ingredients:

  • 1 lb Ground Beef
  • 1 Taco Seasoning Packet (or Gluten Free Taco Seasoning Packet)
  • 1 15oz Can of Black Beans
  • 1 14.5oz Can of Diced Tomatoes
  • 1 14.5oz Can of Beef Broth
  • 2 Cups Frozen Corn
  • 1 Cup of Water
  • Dash of Cayenne Pepper

Directions:

  1. In a skillet brown the meat and add in the taco seasoning as instructed on the package.
  2. Once the meat is browned, add the meat and all ingredients to the slow cooker. This will cook on low for 6 hours

Remember to take your coupons when shopping for this dish!

This recipe has been shared on Recipe Lion.

   

10 Responses to “Slow Cooker Taco Soup”

  1. Emberposted October 22, 2010 at 11:10 am

    I LOVE that you put the link for the coupons at the bottom of your posts! You are so clever!!

    Reply

  2. ZippyChixposted October 22, 2010 at 4:49 pm

    That looks so good and best of all easy. Thanks for sharing….think I will try this over the weekend:)

    Reply

  3. Sherriposted November 1, 2010 at 6:22 pm

    How many does this serve??

    Reply

    • Mommy Hates Cookingreplied November 1st, 2010 at 7:04 pm

      This gave us 6 servings.

  4. Sarahposted January 24, 2011 at 10:27 am

    Thanks for participating in our RecipeLion Blog hop again! Just letting you know we’ll be featuring your recipe with link in one of our upcoming newsletters. Hope you can join us again for next month’s blog hop on the 18th. Thanks!

    Sarah
    Editor
    RecipeLion.com

    Reply

  5. Wendyposted February 5, 2011 at 10:26 pm

    I LOVE the name of your blog!! My mother was a consummate cook – she LOVED being in the kitchen, being a homemaker. I simply did not inherit that gene. But, there are dishes I enjoy cooking, especially if they’re easy and full of flavor. This looks like it could be one of them.

    Reply

  6. Stephanieposted April 5, 2011 at 2:06 pm

    What if you cook it on high, would it be 3 hours? I want to make this but have 3-4 hours for cooking.. how would i do it?

    Reply

    • Mommy Hates Cookingreplied April 5th, 2011 at 2:45 pm

      I would say if you do high it would be 1/2 the time, you’d probably want to keep a closer eye on it. However, since your meat will already be cooked then it shouldn’t be a problem.

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