Mommy Hates Cooking

Pumpkin Bread

homemade pumpkin bread

I decided to take another try into the world of baking and create my own pumpkin bread.  I am happy to report this tasted delicious and did not last around our house long!

This can be made either traditional or gluten free with a simple switch of flours.  I make this gluten free with Better Batter Gluten Free All Purpose Flour.

homemade pumpkin bread

After the bread cools, I used caramel sauce and powdered sugar to drizzle over the loaf.  To get that fall shape of small muffins, I used a Wilton Fall Muffin Pan.

This was perfect for me, the apple butter gave it a different flavor than the typical pumpkin loaf.

Remember your coupons to make this fall treat!



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