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Mom’s Healthy Lasagna


Like I mentioned in my Fatty Foods post, my mom always cooked the most healthy version she could find of any given meal.  This lasagna is the only lasagna I had growing up, and it is still one of my favorites.

As a side with this dish, I added olive oil and garlic powder to a bag of frozen veggies and heated them in the skillet.  We also had Texas Toast along with this meal.

This is a very easy lasagna recipe, since my mom did not like to cook either.  I see where I got it from!

Note: Clarification on how I layered this, I did 4 noodles on the bottom, then the meat and cheese, then noodles on top.  If you want to do the traditional 2 layers, do the meat on the bottom, noodles, then cheese, then more noodles on top.  Thanks!

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  1. My mom uses cottage cheese in her lasagna and now I do too. I never knew there was any other way to make it until I saw an episode on Food Network :)

    • Mommy Hates Cooking says:

      I was the same way, just realized that others use ricotta and various types of cheese in it. Here I always thought it was just cottage cheese! I still prefer cottage cheese.

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