This is another dish that would be perfect to impress friends with!
Ingredients:
- 2 Cornish Hens
- 1 Durkee White Wine and Herb Seasoning Packet
- 1/4 Cup of Italian Vinaigrette Dressing
- 1/4 Cup of Water
- 1 Can of Swanson Chicken Broth
- 1 Bag of Baby Carrots
- 3 Sliced Potatoes
Directions:
I put the hens in a bag with the seasoning, dressing, and water. I shook this up and let it sit for 30 minutes.
While the marinade was sitting, I poured the chicken broth in the slow cooker and added the carrots and potatoes. Then, I added in the hens. If the liquid does not graze the top of the hens, add additional water.
I let this cook 7 hours on low, after it was finished with 7 hours, I pulled the hens out and all the meat fell right off the bone. Then, I put the meat back in the crock pot for another hour to soak up more of the juices.
This is the perfect dish for a busy day, all of the veggies cook in the slow cooker as well making it minimal cooking for you! This made 4 servings for us with 2 hens.
Even better, the smell is amazing!
YUM-O! I love Cornish Hens…what a great way to fix them!