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Maple Chicken and Rice Bake

Maple & Rice Chicken Bake
This recipe was inspired by Maple Rosemary Chicken on $5 Dollar Dinner’s. This recipe sounded delicious, so I knew I had to try it. I love chicken and rice, which made it very appealing to me.

I did adapt it a bit, as I wanted to only use the oven. I also love my rice creamy, so I thought I would turn it into a bake.

Note:  If it appears to still have a lot of liquid after 45 minutes, take the dish out of the oven and stir up the rice mixture.  Then, put it back in the oven for an additional 15 minutes to finish cooking.
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  1. I have to admit when I saw the word "maple" I HAD to check out this recipe! Do you think it would still be good with out the rosemary? Don't have any but still want to make it.


  2. Mommy Hates Cooking says:

    Yes, I think it would still taste great. If you don't like it so sweet do a little less maple syrup.

  3. So you do not cook the chicken first? Every recipe I have ever done I have cooked the chicken first lol! Found your blog on accident and I love it!

  4. Mommy Hates Cooking says:

    Thanks for stopping by, I'm glad you found my site! I do not cook it first, I just put it in the meal and let it bake. I usually keep it in the oven anywhere from 45min-1 hour just make sure your chicken is fully cooked before taking it out. I'm always a little leary with chicken so many times I end up overcooking, this seemed to turn out perfectly though with 45 minutes.

  5. i will try this to without rosemary. thanks for sharing


  1. Menu Plan Monday 10-4 | says:

    [...] Saturday: Maple Chicken and Rice $.50/1 Minute Rice, Ready to Serve Rice $1/1 Smart Chicken [...]

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