Mommy Hates Cooking

Beef and Veggie Soup

beef and veggie soupPhoto Source:  Beef and Veggie Soup on Food Allergy Eats

Soup season is near!  I love fall for many reasons and a few of those would be soup, stew, and chili!  I decided that the weather was cool enough to have a soup day recently.

 

This makes enough to feed a small family for at least 4-5 days!  I typically will freeze the leftovers after a few days so that we have soup we can warm up on a later date.

I used Jiffy Corn Muffin Mix as a side with this meal.

Find money saving coupons for frozen veggies here.

The perfect start to the fall season!

 

   

3 Responses to “Beef and Veggie Soup”

  1. Laura Cravensposted January 28, 2013 at 4:21 pm

    How many calories do you think is in a serving of the Beef Vegetable soup?

    Reply

    • Mommy Hates Cookingreplied January 29th, 2013 at 11:39 am

      I haven’t added up the calories in this one, so I’m not sure. You can add it up on Myfitnesspal.com, typically it makes 8-10 servings for us.

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