I am simply in love with my Slow Cooker BBQ Chicken, so I thought we would have it again this past week.
This time instead of making sandwiches out of it, I decided to try it on baked potatoes.
Using 4 large potatoes, I wrapped them in foil then cut a few slits around the potato. I baked these in the oven at 400* for 1 hour or until they were soft.
Then, I cut them open and layered with toppings. I started by using butter on the potato, added the meat, cheese, and chives. Topped it off with a dollop of sour cream.
These were the perfect alternative to the stuffed potatoes that you get at many restaurants. Typically, that is what I always order when we go out for BBQ. I love that I can make it at home easily and save money!