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Baked Apple Cinnamon Doughnuts

baked apple cinnamon doughnuts

In preparation for this recipe, I had fully intended on making ‘real’ doughnuts, that is until I saw how much oil was required!

I immediately had mental pictures of my mom, who teaches diet classes, passing out when she saw that oil.  I could not bring myself to do it!  So, I ended up baking them, surprisingly, they were gone by the next morning!

I thought this tasted surprisingly well to be baked doughnuts.  They will not taste like a typical doughnut, so do not plan on them to.  My husband told me they tasted like doughnuts with a hint of biscuit.  He must have liked them though because he ate all but 2 of them, the only 2 I beat him to!
This is a nice alternative to deep fried doughnuts!
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  1. I like the idea of baking instead of frying! YUM!

  2. I really should have had breakfast before visiting you! Those doughnuts look amazing!
    Thanks for Celebrating Autumn with us!

  3. For the dough does it matter what kind? besides flaky obviously, all i can find are buttermilk? will these work?

  4. We ate eating these now!!! So good! We didn’t bother to cut the centers outs :-P More biscuit that way! Fun part was that all the kids could pour the sauce over n sprinkle the cinnamon sugar themselves. (5, 4, n almost 2 y/o). Great recipe!

    • So glad you enjoyed making them!! That’s a great idea of how to get the kids involved. I’m going to have to make them again so I can get a new picture of them and let my 3 year old help!

  5. Hi! Thanks to yummy-looking recipes like these, I’ve nominated you for a Super Sweet Blogger award. If you would like to participate, you can see the details here: http://wearychef.com/2013/03/06/lucky-me-super-sweet-bloggers-award/

    No worries if you don’t have time, but I wanted to mention you and your SWEET blog :)


  1. [...] Ugly Truth If you have not noticed by looking at my recipes yet and my wonderful adventure in doughnuts that turned out baked, I try my hardest to maintain healthy [...]

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